Over the years, I've been to JG over 20x for lunch, but am heading over with my girlfriend for dinner for the first time (Christmas!) and am looking for some of your expert timing and wine advice.
We are having dinner on Christmas night at 10:45 pm, and I'm wondering if anyone else has had experience with going through the tasting menus at that time of night? Did you feel rushed? Did you leave after 1am?
Also, I've seen surprisingly little recent information on wine pairings at JG. Anyone have any tips on this front? Thinking about splitting a wine pairing...might they do that? Last time I did a 7+ course wine pairing, I didn't remember my meal at all the next day.
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