Two drinks at the rooftop bar at Peninsula Hotel
One Cosmo and One Vodka Tonic
$31 dollars without tip....Downright Insulting
Nothing More to Say
Dinner at Jean Georges
Someone tell me it was an off night!!!!
Food was AVERAGE
I had tuna tartare app
Bland a could be
Husband had escargot....needed a ton of seasoning or some kind of kick as was very boring
Beef tenderloin entree was good but drowning in bland sauce
Veal chop was overseasoned on the other hand and could have been any kind of mystery meat ....
Dessert was apple crumb and chocolate souffle. We had about two bites each.
Service and wine were excellent but food was just ok
Would not repeat for any reason unless chowhounds insist it was an off eve..The other comment I would make is, the place was flooded with tourists dressed very poorly for an upscale place. We dont mind paying big for special occasions but cannot stand average food and cheesy crowd when we pay several hundred for dinner
Not being rude by the crowd comment...hope you get the idea