Hello fellow Chowhounders:
My wife and I will be heading to the Bahamas for our vacation later on in the summer and will have a layover in Nassau before hitting the out Islands.
We took interest in having lunch at Dunes and would like some honest feedback about the restaurant. We live in New York and had dined at JG's eateries before and would like to see if the standards and execution hold up at this outpost of his.
Cost is not an issue (I guess after meals at Per Se and the Laundry everything seemed "cheap!). But rather we seek a good, not showy dining experience with a lot of focus on the food.
Any comments are welcome.