Will be going to the DF during Easter week. Planning on going to Dulce Patria, Pujol,
Azul Condesa, and Bajio or Fonda El Refugio . Am considering going to the Jean George
restaurant at the St Regis, any thoughts. Is it worthwhile?
As a side-note, what is the typical hour for dinner in the DF? Are the dining hours more like
the ones in Spain(i.e. late)?