+
Home Cooking

Jazzing up refrigerated cinnamon buns

Covert Ops | Sep 11, 200602:52 PM     10

Hi gang,

Last night DH was craving something sweet, so I tried the new Grands Cinnabon cinnamon buns (I know they're not new, but there was something new-and-improved about these, extra flaky maybe?) with pourover icing.

They were huge, and actually pretty good, though I would have preferred a bit more icing.

I think they need something else, though. Anyone have a good idea on how to jazz these things up? Can't really manipulate the dough too much, but I was thinking maybe adding pecans, or unrolling the rolls (this is pretty easy) and spreading more "stuff" inside.

Any thoughts?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How Professional Chefs Throw the Ultimate Thanksgiving
Entertaining

How Professional Chefs Throw the Ultimate Thanksgiving

by Alyssa Jung | Nobody knows how to throw an epic Thanksgiving better than culinary pros and chefs. Which is exactly...

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving
Guides

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving

by Jen Wheeler | So, you've agreed to host Thanksgiving (or maybe it's Friendsgiving)! It should be both an honor and...

Vegan Alternatives to Famous Thanksgiving Dishes
Recipe Round-Ups

Vegan Alternatives to Famous Thanksgiving Dishes

by Erin Meister | These vegan Thanksgiving recipes can sneak onto a conventional table or make up their own plant-based...

How to Accommodate Vegan Guests During Thanksgiving
How To

How to Accommodate Vegan Guests During Thanksgiving

by Robin Raven | Thanksgiving is a festive occasion that should be focused on having fun, giving thanks, and savoring...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.