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Home Cooking 41

Jazzing up Beef Stew

Kat | Oct 4, 201105:02 AM

So, I'm making beef stew in the slow cooker tomorrow night, the usual beef, parsnips, celery, carrots and small potatoes, usual spices. Although it always comes out good, I am a little bored with it. Anyone have any ideas to make it more interesting? Thanks!

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