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Home Cooking 13

How to jazz up corned beef hash?

chocolatetartguy | Mar 26, 201201:19 PM

I'm eating the last of the corned beef (cooked last Monday) tonight. The freshly made hash (cb, potato, onion, brussel sprouts fried in olive oil) was lacking something. Last night fried it up in butter with eggs over easy. Better. One last meal. How do I enliven it. I'm thinking pickled jalapenos. :)

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