Which has the better view, atmosphere, all around better, even if the food sucks like the ivy on a very bad day.
also, which one has the best eye candy.
even if the food is not edible, hopefully the curtains of beef are.
You floured your counter, but your pie dough stuck anyway. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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