+

1 Place

5 Suggestions

Expand Map

1 Place

5 Suggestions

Restaurants & Bars

Javier Plascencia's new SD Restaurant

RhonelyInsanediego | Jan 10, 201501:31 AM     45

I am really excited to eat at his new restaurant, Bracero, opening soon (supposedly) in Little Italy. I've read some time ago that they planned to open Feb/Mar 2015. I'm hoping it show cases his beautiful rustic and local cuisine. I haven't been all that excited by Romescos, but His baby lamb cooked in a Caja China with all kinds of pickled veggies I had the Celebrate Craft several years ago was spectacular. His Apple braised pork butt in masa crepes on the Taste last night looked brilliant and tasty as well. I am hoping this will be the kind of thing we can expect at Bracero. Anybody heard news or have any insights?

Romesco Mexiterranean Bistro
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.