Recently someone had inquired as to Mr. Wilson's whereabouts, and I had reported that he was chef at (still) soon-to-open Vivanda. Apparently 'creative differences' have interfered with that pairing. Don't know where you might find him next.
In the latest episode of Roots, Jason Stratton tells how he went from studying avant-garde poetry in Spain to becoming the award-winning chef of Seattle's Spinasse, Artusi, and Aragona. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations, Ancestry.com style except not really. **UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.
A Celebration of Food and Drink in Game of Thrones
A look at iconic food moments on the show.
Sear-Roasted Lamb Loin Chops
Lamb loin chops may seem fancy, but they're super easy to cook in a single pan. Just sear, roast, and rest for juicy perfection.
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.