We still have 3 seats left for the Jasmine dinner if anyone wants to come.
The date is set at September 13 on Friday. The banquet will cost aproximately 25-30 dollars including tips. Drinks of course will be separate checks and not included. The menu will consist of the following:
winter melon soup with crab meat
lobster with ginger and scallions
whole steamed live black codfish
Braised Garden Greens with shitake mushrooms
spicy beef with asparagus,
sauteed chicken & shrimp with Pine nuts
Pork Chops A La Peking
Fried Rice House Special
So far we have approximately 27 guests. Since there are 10 people to a table I may have to limit it to 30 people but I will advise if that is necessary.
Wine Lovers: I found out today that if you want to bring your bottle of wine the corkage fee is $5 per bottle.