Calling all NYC Southerners!!!
Anyone know where to buy jarred Pickled Peaches in NYC?? Yes, I know I can make them, but the point is to "replicate" a childhood Thanksgiving and the attendant problem (for a then 9yr old) to slice a whole one on a full plate without shooting it across the table.
Yes, I'm doing a "time-travel" T'giving...Pepperidge Farm, Cream o' Chick in everything... FFried Onions...Sweet Potatoes (2 ways, on the dinner plate and dessert [is there a difference?? lol]) kinda thing...very 1968 "gore-may" (canned oysters..plus oyster crackers in our oyster pie!) as we knew it.
Thank ye kindly,
P.S. - I'm "surprising" my Southern friends with this menu...hence, jarred vs. made.