So I was just reading the Serious Eats food blog (www.seriouseats.com) and there was a quick review on a jarred pasta sauce made by / endorsed by Maria Batali.
In a nutshell, the author reports it is 'perfect.'
My questions to fellow CHers are: Can this sauce be found anywhere in Montreal? There were also some reports of a delicious jarred sauce called "Rao's" - can THIS be found anywhere?
And finally, what is YOUR favorite jarred pasta sauce.
I too prefer fresh made sauces, but sometimes you just want something quick, dirty, and delicious.
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