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Cheese 41


fldhkybnva | Mar 1, 2013 09:59 PM

What is Jarlsberg and how does it compare to other varieties of Swiss? I am not a big Swiss cheese fan but had my first Reuben last week and loved the flavor of Swiss so think my tastes might be changing. With my dislike of Swiss I have been making Cordon Bleu with Muenster and Provolone but tonight grabbed some Jarlsberg. Any opinions on how this compares to classic run of the mill Swiss?

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