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Elisa B. | Mar 19, 200402:06 PM

My fiance and I are going to Jardiniere tomorrow night for our anniversary. We've been for dessert and drinks before but never a full-scale dinner. What dishes do you recommend (or not recommend)? We have heard that the truffle risotto with scallops is amazing, but it might not be on the menu.

Also, which wines in the reasonable (~$50?) price range would you recommend? We are usually big Rhone and Italian fans, but pretty flexible. Thanks!

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