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Home Cooking 8

Jar of foie gras

eatfood | Apr 12, 200808:43 AM

I received a jar of foie gras from a friend who just came back from France.

It looks like it's vacuum sealed, and I've kept it in the fridge for a couple weeks.

What's the best way to enjoy this? I think it may have been semi cooked.

Any ideas?

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