i am going to japango for the first time this weekend for the omakase. I know it will be chef's choice, but should i be asking for anything special in particular?? Would appreciate any feedback from the regulars of japango :) cheers
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.