Im looking for a good Japanese Yakiniku place in HK. Something like the photo I attached here. I have eaten many times in Singapore (Tajimaya) and Sydney (Rengaya) and would like to try the good ones in HK. Please advice..
Our obsession with decadent food is apparently nothing new.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.