Sometimes grating cheese can be a real pain in the arm. In this CHOW Tip, Jenny Stewart eases that pain with a slick trick to make the process smoother.
Should You Freeze Grated Cheese?
The texture's already ruined, so you're in the clear.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.