I bought a special soy sauce in Japan recently which I believe is used for marinating ikura - salmon roe - my favourite food of all time!
Sadly I'm not a Japanese speaker and my attempts to translate the recipe using Google Translate have been hilariously unhelpful.
This there a friendly Japanese speaker out there who would be kind enough lend a hand? I've attached a photo - its a very short recipe :) but I'd be so grateful if anyone has a moment to take a look.
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