+
Home Cooking 15

JAPANESE MONTH: WASHOKU: Stocks, Sauces, and other Condiments

LulusMom | Feb 1, 201203:24 AM

Please use this thread to discuss and review recipes from the chapter about stocks, sauces and other condiments.

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound