Home Cooking 8

JAPANESE MONTH: A SIMPLE ART: Sushi, Sashimi, Rice and Rice dishes

LulusMom | Feb 1, 2012 03:34 AM

Please use this thread to discuss and review recipes from the chapters about slicing and serving, rice, sushi varieties, rice dishes and sushi.

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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