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Home Cooking 19

JAPANESE MONTH: A SIMPLE ART: Basic Stock, Making Soups, Soups

LulusMom | Feb 1, 201203:33 AM

Please use this thread to discuss and review recipes from the chapters about basic stocks, making soups and soups.

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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