Just wondering if anyone know where there is a japanese market in he valley I found chinese and korean but alas nothing from Japan. I know about the sawtelle area in west LA, but would like something closer even Thousand Oakes environ would be ok.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.