It's a green paste/sauce, tastes grassy and just a little bit spicy. Typically served with abalone sashimi, and sometimes can be found in a small jar on the table. Can someone tell me the name of it? Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.