I just got a new Japanese Charcoal Grill from Korin http://korin.com/Charcoal-Barbecue-Ko... and am now looking for some fun and authentic Izakaya and yakitori recipes. These grills work with very high temperatures using Binchotan charcoal.
I want to try some typical chicken skewers like thigh & Scallion, Skin, Liver, Heart and meatballs, as well as any thing else that is typical (some beef, fish and veggies). I would also love to try some Jamaican Jerk and Thai Satay. I think marinating is the way to go with these small pieces of meat although that is less Japanese (I think).