looking for delecious japanese-french restaurants. i've been to maison akira which was ok.. also been to kikuchi which i love. haven't tried shiro yet...i heard it is closed? please help me find a few different japanese-french restaurants thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.