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Japanese Dessert

troutness | May 6, 200306:08 PM

On a recent trip to Japan, I was re-introduced to a dessert I remember from my distant childhood. It's served in a goblet and consists of a small scoop of vanilla ice cream, a small scoop of sweet red beans, and small bits of mochi sitting atop a mound of clear, sweet gelatin cubes. A container of a maple-like syrup is served alongside.

First of all, what is this dessert called? More importantly, is there anywhere in the Bay Area this is served?

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