Restaurants & Bars 3

Japanese Dessert

troutness | May 6, 2003 06:08 PM

On a recent trip to Japan, I was re-introduced to a dessert I remember from my distant childhood. It's served in a goblet and consists of a small scoop of vanilla ice cream, a small scoop of sweet red beans, and small bits of mochi sitting atop a mound of clear, sweet gelatin cubes. A container of a maple-like syrup is served alongside.

First of all, what is this dessert called? More importantly, is there anywhere in the Bay Area this is served?

Want to stay up to date with this post?

Recommended From Chowhound