General Discussion


Japanese definitions needed, please


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 6

Japanese definitions needed, please

jacquelyncoffey | Oct 26, 2008 08:36 AM

Went to an amazing sushi buffet last week, the chefs were right there behind the foods, nothing brought out from the back, ate lots of good things and was wondering about the rest. May I have the definitions/brief descriptions of these items? Hamachi, Ikura, Masago, Unagi, Tamago, Yuzu tobiko (not sure if this is one or two things) and tataki. Some of the pieces that I ate had a pale orange sauce drizzled on them, it was a little spicy and so delicious. What is it called? Thanks for your help.

Want to stay up to date with this post?

Recommended From Chowhound