Is there any place in/near SF that sells fresh Japanese curry pan? (no, not "pan" as in "pots and pans", but it's like a piroshki, but with curry and meat/etc) I've found mini frozen ones at some Japanese supermarkets, but none fresh.
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.