+
Home Cooking

January–March 2019 Baking/Dessert Cookbook of the Month: BRAVETART by Stella Parks

Caitlin McGrath | Jan 11, 201905:07 PM     58

Welcome to our Baking and Dessert COTM for. January through March 2019, BraveTart: Iconic American Desserts by Stella Parks. We’ll use this thread for all reports and discussion of recipes in the book.

You can follow the process that led us here by taking a look at…
The nominations: https://www.chowhound.com/post/quarte...
The voting: https://www.chowhound.com/post/quarte...

HOW TO REPORT:

* Please type recipe titles in ALL CAPS, and include the page number, if available.

* If you are the first to report on a recipe, please do so in a reply to this post. If someone else has already reported, please reply to their comment. This keeps reports for a recipe grouped together in the thread and easier to follow.

Per Chowhound rules, please do not post recipes copied verbatim; links are welcome, however!

BraveTart: Iconic American Desserts
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.