+
Home Cooking

January–March 2019 Baking/Dessert Cookbook of the Month: BRAVETART by Stella Parks

Caitlin McGrath | Jan 11, 201905:07 PM     69

Welcome to our Baking and Dessert COTM for. January through March 2019, BraveTart: Iconic American Desserts by Stella Parks. We’ll use this thread for all reports and discussion of recipes in the book.

You can follow the process that led us here by taking a look at…
The nominations: https://www.chowhound.com/post/quarte...
The voting: https://www.chowhound.com/post/quarte...

HOW TO REPORT:

* Please type recipe titles in ALL CAPS, and include the page number, if available.

* If you are the first to report on a recipe, please do so in a reply to this post. If someone else has already reported, please reply to their comment. This keeps reports for a recipe grouped together in the thread and easier to follow.

Per Chowhound rules, please do not post recipes copied verbatim; links are welcome, however!

BraveTart: Iconic American Desserts
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Husk On vs Husk Off: The Best Way to Grill Corn This Summer
How To

Husk On vs Husk Off: The Best Way to Grill Corn This Summer

by Jen Wheeler | Knowing how to grill corn on the cob is a necessary summer skill, so with Labor Day fast approaching...

9 Crazy-Good Corn Salads for Summer
Recipe Round-Ups

9 Crazy-Good Corn Salads for Summer

by Miki Kawasaki | When you've got super fresh, sweet summer corn, use it as the centerpiece of a salad, raw and straight...

Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul
Recipe Round-Ups

Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul

by David Watsky | Wondering what to do with your extra cherries? These sweet and savory cherry recipes should help...

12 Preserve Recipes That Capture Summer Fruit at Its Best
Recipe Round-Ups

12 Preserve Recipes That Capture Summer Fruit at Its Best

by Miki Kawasaki | Making summer fruit preserves is a great way to capture a taste of the season for later in the year...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.