Food Media 4

January Bon Appétit -- not bad, not bad at all...

buttertart | Jan 3, 201204:28 PM

I think BA is on an upward swing - the January issue has interesting recipes and feature articles (a very nice one on La Grenouille in NYC, and one on Martin Picard's cabane à sucre restaurant, for example), and is the first place I've read that there's a new Ottolenghi cookbook coming out (on the food of Jerusalem, for joy for joy). The editor's commentary is a bit on the too too side, but in general it's worthwhile reading. Check it out.

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