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January 2015 Cookbook of the Month: "THE HAKKA COOKBOOK: CHINESE SOUL FOOD FROM AROUND THE WORLD" by Linda Lau Anusasananan

qianning | Dec 31, 201407:25 PM

Our Cookbook of the Month for January 2015 is "THE HAKKA COOKBOOK: CHINESE SOUL FOOD FROM AROUND THE WORLD" by Linda Lau Anusasananan.

This master thread is the place for general discussion about the book, and to exchange information about the author, ingredients, and any general topics. To report on a specific recipe please use the appropriate thread as listed below:

Chapters 1&2: http://chowhound.chow.com/topics/1000...

Chapters 3&4: http://chowhound.chow.com/topics/1000...

Chapters 4&5: http://chowhound.chow.com/topics/1000...

Happy New Year!

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