Ate at Jane on Saturday because I didn't have reservations and they would seat me in less than three hours. Not bad chow, and not bad atmosphere. The beet salad appetizer was spectacular. The arrugula salad with pears, blue cheese and pumpkin seeds - excellent. The hanger steak was nice bistro style food - reasonable price, generous portion and good taste. Panne Cotta - with citrus and mint was refreshing close. A nice, casual dining experience.