Home Cooking 32

I've got too many jams and preserves, what to do with them?

rednails | Nov 16, 200909:26 PM

Help!! I've got all these different flavors, and need some ideas to use them up:

Peach-Pear Jam
Apricot-Kiwi Preserves
Apricot Preserves
Peach Preserves
Plum Jam
Boysenberry Preserves
Orange Marmalade
Strawberry Preserves (the only one I use regularly)
Pumpkin Pie Butter
Pumpkin Butter
Fig Spread (I bought to make crostini w/goat cheese & prosciutto, looking for other ideas)
Ollieberry Preserves (3 very small jars)
Concord Grape Jelly (ditto)

Other than spreading them on toast, what to make? Sweet or savory, I need some inspiration. Thanks in advance for your creativity!

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