A while ago some one posted asking for sources for jamon serrano in LA. I recently discovered that the Wine House carries a terrific jamon serrano, marked 'Redondo Iglesias, aged 18 months'. $5.99 for four ounces.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.