General Discussion 22

Jamón Ibérico - I'm ruined forever

gini | Jan 2, 200806:02 AM

Picked up some Jamon Iberico at my local cheese shop this weekend and I can now say I've been ruined for all other cured meats. Culatello, Schiacciata, Prosciutto, Speck - nothing can compare to the sheer pleasure of eating this ham. It's silky, a little funky, fatty, smooth, and completely awesome. Too bad it's also $24.50/1/4lb. I've gone through 5 slices and already need more.

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