I thought it would be fun to have an ongoing discussion of what we are making - jam, jelly, preserve and conserve-wise for the year.
What are you making? What worked or didn't work?
Tips, links to recipes, questions - dive right in!
Updated 2 days ago | 247
Updated 1 month ago | 79
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Updated 30 days ago | 239
Updated 2 months ago | 42