I am trying to find a pan just like Jamie Oliver used for his Moroccan Mussels on his 15 Minute Meal show. It looked like a white enameled baking sheet with raised sides. He used it across two burners. Thanks.
Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail.
Elevated is a series where chefs talk challenges faced, and challenges overcome.