I haven't been following Oliver at all, but when I first heard about him, I remember thinking how awesome it was that he was trying to do something that mattered. I guess it hasn't been going over so well?
Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail.
Elevated is a series where chefs talk challenges faced, and challenges overcome.