I was planning to give Jamie Kennedy's new 'museum' restaurant a try next week. However, after reading Toronto Star's saturday article and their 'Poor' 1.5 stars rating, I'm having second thoughts. Is the food really THAT bad?! Any chowhound had similar experience as Pataki? I realise even great chefs like Kaji or Susur Lee can have off days. But to have almost every dish listed on the menu rated poor to unpalatable is definitely unheard of, especially coming from the kitchen of a reknown chef like Kennedy! Very interesting?!