There is a posting on bostonchefs.com for a new south end restaurant that will be open for breakfast, lunch and dinner and it appears that Jamie Bissonnette is behind it. Does anyone have any other information about this potentially good news?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.
Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail.
Elevated is a series where chefs talk challenges faced, and challenges overcome.