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James Beard Foundation Semifinalists from LA


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James Beard Foundation Semifinalists from LA

wienermobile | Feb 19, 2014 12:24 PM

Best New Restaurant: Chi Spacca, Connie and Ted's, Trois Mec.
Outstanding Chef: Suzanne Goin (Lucques), Nancy Silverton (Pizzeria Mozza)
Outstanding Pastry Chef: Dahlia Narvaez (Osteria Mozza)
Outstanding Restaurant: Melisse
Outstanding Bar Program: The Varnish, Rivera
Rising Star Chef: Ari Taymor (Alma), Casey Lane (The Tasting Kitchen), Eduardo Ruiz (Corazón y Miel)

Trois Mec,
Rivera Food Services Inc,
Osteria Mozza,
Melisse Restaurant,
Thumann'S-Miel Foods,
The Tasting Kitchen,
Corazon y Miel,
Corazón Cocina Mexicana,
La Miel Jireh Honey Shop,
The Varnish,
Pizzeria Mozza
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