I just visited Washington D.C. a few weeks ago and had a couple of good lunches there. They were flogging the Chef's new cook book and I just heard a conversation with him on npr radio yesterday. The food was very good, real spanish tapas. One of the lunches I had was their version of sweetbreads with a veggie ragu served with plenty of bread. Only $7.95 and filled me nicely. Hey, I always end up spending more on wine than the food. Definitely one of the best meals I had in the D.C. area.