I bought them mainly because the FDA says I shouldn't. Don't worry, I bought them from my local farmers market so I know they are safe.
The problem, is that I have a low tolerance for spicy food. So I don't cook with them often. My original thought was to make a salsa fresca with one of them, but the tomatoes in my yard are taking their sweet time right now.
Any other thoughts on what I could do with them? I have two pretty good sized ones.