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General Discussion

Jalapeno peppers - questions from a rookie

FML | Feb 18, 200401:16 PM     8

1. If you have a jalapeno and some of the seeds inside are dark (e.g. brown-ish as opposed to white), what does that mean? Is it spoiled or less spicy (or more spicy)? This happened to me the other night, and I wasn't sure. The jalapenos smelled fine.

2. How long can you keep jalapenos in the fridge? What about the freezer?

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