Was originally going for Southern Indian, but got this tip from a labmate.
Superb down-to-earth Punjabi cooking.
Tandoori roasted chicken marinated in yogurt and spices was tender, moist and flavourful. Bitter melon curry was mildly bitter at most, and maximally delicious. The ordinary dish of aloo gobi had beautiful caramelized potato flavour. Honest lamb kebabs. Silky spinach in the saag paneer. Well rounded chilli chicken.
Excellently textured chappati. Warm aromatic garlic naan. Decent basmati rice, dotted with peas and silvers of caramelized shallots.
A carefully sweetened halwa (sp?), dotted with coarsely chopped cashews.
Pleasant finish of rich marsala tea.
Order the food at the counter and bring it to a table of choice. Dirt cheap - food for 3 for S$30.