After having a lengthy chat today about how good the food was here, does anyone know if the owners opened another restaurant in the area? I would kill and/or die to try the food again. They had a second restaurant in Clifton as well.
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.