Morning, everyone. I live on Long Island and am planning a visit to Jacques Torres Chocolate, where I'd like to savor ever last bite and sip. SO my question is this: When can I enjoy the freshest chocolates (and pastries and whatever else I can't resist) AND be able to sit at a table? If this is too much to ask, forget about sitting at a table, and just tell me when it is best to go, period, and what items I shouldn't miss. Thanks!